There is a new recipie book out there.... and if you happen to see it
laying around at someone's house, you may wanna think twice about
"staying for supper". Seriously.
My Friend Jenna, over at Jenna In the Ditch posted about it today.
And I am still trying to wrap my head around it. She also had this to say
(and man, I couldn't have said it better myself) :
"I can tell you exactly what is going to happen when you read this:
1.You're going to say out loud "OOOOHHHHH NOOOOO."
2.You will have to re-read it because it is so out of anyone’s realm
of thinking that you automatically assume you have read it wrong.
3.You are going to grab the closest person to you (even if you don't
particularly like them) and tell them just so you can watch their reaction."
So, without further ado.... check this out. I'll wait here............
Yes, that's right..... SEMEN BASED RECIPIES
My thoughts... if your weekly grocery list includes a trip to the sperm
bank ~ you're doing it wrong!!
Here is an excerpt:
"Like fine wine and cheeses, the taste of semen is complex
and dynamic. Semen is inexpensive to produce and is
commonly available in many, if not most, homes and
restaurants. Despite all of these positive qualities, semen
remains neglected as a food."